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#DidYouKnow#PhilippinesFoodSafetyAct2013 (Based on Article V Section 13 Rule 13.2)“FBOs shall ensure that foods they produce are prepared according to standards, codes of practice and other control measures that prevent or minimize food safety hazards or reduce these to acceptable levels.” Stay connected to our page and learn more about the clauses from IRR of Food
#DidYouKnow#PhilippinesFoodSafetyAct2013 (Based on Article V Section 13 Rule 13.1)“Food Business Operators shall be primarily responsible for ensuring safety of their products and compliance of their production and distribution/trading systems to the requirements of the Act.” Stay connected to our page and learn more about the clauses from IRR of Food Safety Act of 2013. Post
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how
#DidYouKnow#FoodSafetyAct2013 “Food Safety Act of 2013 (RA 10611) is an act to strengthen the Food Safety Regulatory System in the country to protect consumer health and facilitate market access of local foods and food products, and for other purposes.” Stay connected to our page and learn more about the clauses from IRR of Food Safety
Get trained and be a Certificate Holder using the SECOND EDITION of FoodSHAP® Basic Food Safety for Food Handlers!This is a one-day course recognised by the Philippines Department of Health (DOH) and accredited by the Philippines Department of Education (DepEd) with international accreditation from American National Standards Institute (ANSI). All examinations are invigilated by the
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how
Did you know that #HACCP implementation is not a responsibility of an individual but a team? Learn how to assemble your HACCP Team and their roles and responsibilities. Everyday a new member to complete our HACCP Team. #HACCPteam#HazardAnalysis#CriticalControlPoint Post from Food Safety and Hygiene Academy of the Philippines.
Did you know that Food Safety Compliance Officer (FSCO) is now a requirement for food establishments under the Food Safety Act (RA 10611)? The role of FSCO is to guide the Food Business Operators (FBO) to meet the requirement of the law. We need to know the challenges and issues of both FSCO and FBO
FoodSHAP® FOOD SAFETY COMPLIANCE OFFICER (FSCO™)36 CPD UNITS FOR CHEMISTS AND CHEMICAL TECHNICIANS Register to our DOH (Department of Health) recognized and ANSI (American National Standards Institute) accredited FoodSHAP® Certificate Programs through our authorized course provider NSI TRAINING AND CONSULTANCY CENTER (CPD Provider). Learn more about the LEGAL, FINANCIAL/ECONOMICAL and ETHICAL reasons why we need
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how