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Tag: FoodSHAP Announcement

  • Congratulations to our March 2019 students!

    Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how

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  • Congratulations to the new batch of Food Safety Compliance Officers!

    Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how

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  • Sign up now!

    Become FoodSHAP® Certificate Holder || contact 0920-982-3680 (Frances Matatquin) 0977-805-0088 (Eunice Bartolome) || FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and locally recognized by the Philippines Department of Health (DOH) #NSI #FoodSHAP #FoodSafety #HACCP #FSCO Post from Food Safety and Hygiene Academy of the Philippines

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  • Food Safety Compliance Officers

    Congratulations to our new Food Safety Compliance Officers (FSCO™). First batch from Quezon City for 2019! #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department

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  • NSI Training

    Continue with your learning! Enroll now for FoodSHAP HACCP Principles and Practices. #compliance to the Food Safety Act of 2013. Become FoodSHAP® Certificate Holder || contact 0920-982-3680 (Frances Matatquin) 0977-805-0088 (Eunice Bartolome) || FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and

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  • NSI Training

    Sign up now! Worry-free business permit application and renewal for food business operators

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  • NSI Training

    CALLING ALL FOOD BUSINESS COMPANIES! #compliance to the Food Safety Act of 2013. Become FoodSHAP® Certificate Holder || contact 0920-982-3680 (Frances Matatquin) 0977-805-0088 (Eunice Bartolome) || FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and locally recognized by the Philippines Department of

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  • NSI Training

    CALLING ALL FOOD BUSINESS ESTABLISHMENTS. #compliance to the Food Safety Act of 2013. Become FoodSHAP® Certificate Holder || contact 0920-982-3680 (Frances Matatquin) 0977-805-0088 (Eunice Bartolome) || FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and locally recognized by the Philippines Department of

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  • NSI Training

    Become FoodSHAP® Certificate Holder through our authorized course provider NSI Training and Consultancy Center || contact 0998-888-2579 (Mutya Samonte) 0915-339-1267 (Frances Matatquin) 0977-805-0088 (Eunice Bartolome) || FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and locally recognized by the Philippines Department of Health

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  • NSI Training

    Looking for a Certificate Program for Food Safety with CPD units for Chemists, Chemical Technicians, and Nutritionists and Dieticians? Check out NSI’s scheduled FoodSHAP seminar below and #Reserve your slot now || FoodSHAP® Basic Food Safety for Food Handlers (January 21)FoodSHAP® HACCP Principles and Practice (January 22-23)FoodSHAP® Food Safety Compliance Officer FSCO™ (January 24-26) Contact Frances Matatquin

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