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Tag: F&B Report
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F&B Report
Safety and health guidelines set by the government such as the Code of Sanitation of the Philippines (PD 856) and the Food Safety Act of 2013 (RA 10611) must be observed by businesses not just during the coronavirus outbreak. Full story here: http://fnbreport.ph/features/cleaning-sanitizing-disinfecting-mariansp-20200323/ Post from F&B Report.
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The difference between cleaning, sanitizing and disinfecting
“We cannot completely eliminate food safety risks but it can be reduced if we follow proactive measures rather than reactive approaches.” || Food safety and hygiene practices F&B Report #FoodSafety#Cleaning#Sanitizing#Disinfecting#FoodSHAP#PublicHealth Link to the article: https://fnbreport.ph/features/cleaning-sanitizing-disinfecting-mariansp-20200323/?utm_medium=Social&utm_source=Facebook&fbclid=IwAR0t9SalMx7LPi9v1HQqPSoLPIEabf4CJbP4TNSHDZzO9FV19X2cBfxIfew#Echobox=1584965844
NSI Training and Consultancy Services, Inc. 