Various professionals gathered together with a productive discussion on Hazard Analysis & Critical Control Point (HACCP) system as part of the FoodSHAP – Food Safety & Hygiene Academy of the Philippines Training in promoting Food Safety. The training was facilitated by Ms. Leslie Gatpayat, and we are very thankful for all the participants who exerted their efforts and shared their knowledge that made the training successful, we will continue our discussion tomorrow.
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