The first batch of FoodSHAP Food Safety Training for the new year 2020 is happening now at NSI Training Center, Tikay, Malolos City, Bulacan.
We will be conducting the training from Module 1 – Basic Food Safety, Module 2 – Hazard Analysis and Critical Control Points Principles and Practice and Module 3 – Food Safety Compliance Officer
It is a great start of the year as we successfully finished the second module of the FoodSHAP® Food Safety Training today.
It was a fresh yet productive start of the year for our teachers from Bulacan State University – College of Industrial Technology and other participants.
Since January 6, 2020, we have started the FoodSHAP® Certification Program, today, we just officially ended the last part which is the FoodSHAP® Food Safety Compliance Officer course.
Salute to these hardworking teachers and food safety practitioners for successfully completing the Certification Program, if you also want to be a FoodSHAP® Certificate Holder, feel free to message us or reach us through (02) 8475-5971 / 0977-8050088 / 0928-5023188.
NSI Training and Consultancy Services, Inc. 