More Than Your Average Training and Consultancy
We are still accepting participants! Register now to reserve your slot. Interested participants may sign up in this form: https://bit.ly/NSITCSIBFSJanuary2023Follow us on our pages:Facebook: https://www.facebook.com/NSITCSILinkedIn: https://www.linkedin.com/company/nsitcsi/Website: http://www.nsitcsi.com
Our first Chemical Management Module on Chemical Regulations in the Philippines is scheduled on April 27 to 28, 2023. This will be held at Aberdeen Court Quezon City from 8AM to 5PM. There will be CPD units to be acquired from this training. This training has invited speakers from the following agencies: DENR-EMB, PDEA, LLDA,
Here is our updated calendar of training. The registration for FoodSHAP Trainings this February and March is still ongoing. The first Chemical Management Module poster will be released tomorrow. We look forward to your participation. Information including cost and specific details will be sent accordingly. Follow us on our pages:Facebook: https://www.facebook.com/NSITCSILinkedIn: https://www.linkedin.com/company/nsitcsi/Website: http://www.nsitcsi.com If you wish to be
As promised, we are offering a special early bird rate for our FoodSHAP trainings. Register now until February 5, 2023 to get 10% off on all 3 trainings. Interested participants may sign up in this form: https://bit.ly/NSITCSIBFSJanuary2023 Follow us on our pages: Facebook: https://www.facebook.com/NSITCSILinkedIn: https://www.linkedin.com/company/nsitcsi/Website: http://www.nsitcsi.com
We heard you! Due to popular demand, our FoodSHAP trainings are now moved to new dates. This is to accommodate more participants. Our venue is still at Max’s Restaurant Quezon Avenue Quezon City. We have more discounts and promos coming, so please make sure that you follow our page to be updated. Interested participants may
Once Basic Food Safety Training is completed, the next step is to take the HACCP Principles and Practice Training. But, what is HACCP? HACCP is the Hazard Analysis and Critical Control Points in the food preparation and service cycle. Here, you will learn the red flags in terms of food handling to ensure that you
What is BASIC FOOD SAFETY for FOOD HANDLERS training all about? This is the core module in understanding the guidelines in ensuring that the food that we serve are SAFE. ALL information that could help us acquire basic yet important aspects of food from receiving, storing to serving is included in this whole day training.
Here is the complete schedule of our FoodSHAP Trainings from January to February. These will be conducted on-site at Max’s Restaurant Quezon Avenue. We are offering 10% discount to 5 students who will register from one company. Interested participants may sign up in this form: https://bit.ly/NSITCSIBFSJanuary2023 Information including cost and specific details will be sent accordingly.
RA10611 or the Food Safety Act of 2013, “aims to strengthen the food safety regulatory system in the country. Food safety regulatory system is a combination of regulations, food safety standards, inspection, testing, data collection, monitoring and other activities carried out by food safety regulatory agencies and by Local Government Units (LGUs) in the implementation