Category: Uncategorized

  • FoodSHAP Announcement

    Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA. Become FSCO™ now, visit this link http://foodshap.com/food-safety-training-schedule.  Post from Food Safety and Hygiene Academy

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  • NSI Announcement

    NSI Training and Consultancy Center (Nuevochem Specialties, Inc.) is now an accredited CPD provider. Make sure to visit our website for the calendar of trainings!

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  • FoodSHAP Announcement

    Become FoodSHAP® Certificate Holder NOW!!!Mag-register sa pinakamalapit na Authorized Course Provider sa inyong lugar o tumungo sa www.foodshap.com para sa training schedules. Para sa mga karagdagang katanungan, tumawag sa 0917-703-8371 o mag-email sa info@foodshap.com. Post from Food Safety and Hygiene Academy of the Philippines.

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  • FoodSHAP Announcement

    FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA. Have your internationally-accredited certificate now!Call 0917-8293-842Email info@foodshap.comVisit www.foodshap.com http://foodshap.com/food-safety-training-schedule 

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  • Our very own Ms Priscilla Alice Samonte is now a Certified Food Safety Compliance Officer! Congratulations!

    “Rule 14a.1 All food businesses shall designate a Food Safety Compliance Officer (FSCO) who has passed a prescribed training course for FSCO recognised by the DOH.” Congratulations:Zurich Dilao, FSCO Maria Lourdes Cruz Caudal, FSCO Kathy Vitalli Dugena-Lozano, FSCO Priscilla Alice Samonte, FSCO Clarize Sambrano, FSCO Xtian Bergz, FSCO Ruby Villanueva, FSCO Casey Ann Pagdanganan, FSCO Marie Joy Casiñas, FSCO

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  • NSI Training

    Module 1 is scheduled on March 16, 2017, Thursday. For more info, please contact Jim Arcenas at (02)475-5971.

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