More Than Your Average Training and Consultancy
Explore new careers and possibilities! Register for our upcoming Food Safety Compliance Officer training on May 21-26! Call or Text 0928-5023188 (Smart) or 0933-5837397 for more details. Become FoodSHAP® Certificate Holder NOW!!!Mag-register sa pinakamalapit na Authorized Course Provider sa inyong lugar o tumungo sa www.foodshap.com para sa training schedules. Para sa mga karagdagang katanungan, tumawag sa 0917-703-8371
Afew slots left for our May 21-26 Food Safety Compliance Officer Certification Program!#DOHrecognized #ansirecognized Post from Food Safety and Hygiene Academy of the Philippines.
Post from Food Safety and Hygiene Academy of the Philippines.
Risk Assessment can be done once potential hazards are identified. This is part of #HACCP Principle 1 (Conduct of Hazard Analysis) in which likelihood of incident AND severity of consequences are evaluated. Learn more about #HazardAnalysis and #RiskAssessment through #FoodSHAP HACCP Principles and Practice. For TRAINING SCHEDULES, visit www.foodshap.com Post from Food Safety and Hygiene Academy of the Philippines.
Learn more about the LEGAL, FINANCIAL/ECONOMICAL and ETHICAL reasons why we need to implement FOOD SAFETY. FoodSHAP® is now in QUEZON CITY. Register to our DOH (Department of Health) recognized and ANSI (American National Standards Institute) accredited FoodSHAP® Certificate Programs through our authorized course provider NSI Training and Consultancy Center. #FoodSafetyActof2013IRR#CityHealthOffice#NSI FoodSHAP® Basic Food Safety for Food
“Rule 14a.1 ALL food businesses shall designate a #FoodSafetyComplianceOfficer (FSCO) who has passed a prescribed training course for FSCO recognized by the DA and/or the DOH.” #FoodSafetyActof2013IRR #DOHrecognized #ANSIaccredited Become Food Safety Compliance Officer now!
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). Become FSCO™ now, EMAIL info@foodshap.com
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. Become FSCO™ now, EMAIL info@foodshap.com VISIT www.foodshap.com Post from Food Safety and Hygiene Academy of the Philippines.
DUQUE WARNS ON FOOD PREPARATION AND FLAGELLATION THIS HOT SEASON Health Secretary Francisco T. Duque III warns the public, during a press briefing after his University of Santo Tomas University Hospital visit, to be extra careful in the preparation of their food as food easily gets spoiled during the dry or hot season. Duque also
” I know its DIFFICULT but I cannot SURRENDER” ito ang nasabi ni Dr. Wessam Atif kahapon sa gitna ng kanyang presentation sa harap ng mga guro na nanggaling pa sa ibat ibang rehiyon❤️💚🇵🇭! Marami po ang di nakakaalam how much effort and ginagawa ni Doc Sam by sharing his knowledge, giving his time even