More Than Your Average Training and Consultancy
Looking for a Certificate Program for Food Safety with CPD units for Chemists, Chemical Technicians, and Nutritionists and Dieticians? Check out NSI’s scheduled FoodSHAP seminar below and #Reserve your slot now || FoodSHAP® Basic Food Safety for Food Handlers (January 21)FoodSHAP® HACCP Principles and Practice (January 22-23)FoodSHAP® Food Safety Compliance Officer FSCO™ (January 24-26) Contact Frances Matatquin
Sign up now for a worry-free food business permit application/renewal. #compliance #ra10611 Food Safety Act of 2013. January 21: FoodSHAP Basic Food Safety for Food Handlers January 22-23: FoodSHAP HACCP Principles and Practice January 24-26: FoodSHAP Food Safety Compliance Officer
Sign up now for a worry-free food business permit application/renewal. #compliance #ra10611 Food Safety Act of 2013. January 21: FoodSHAP Basic Food Safety for Food Handlers January 22-23: FoodSHAP HACCP Principles and Practice January 24-26: FoodSHAP Food Safety Compliance Officer Post from Food Safety and Hygiene Academy of the Philippines.
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how
Frozen food enters the danger zone as it thaws, so the thawing time and the temperature before cooking must be monitored carefully. You may use any of acceptable methods of thawing such as under refrigeration (defrosting inside the fridge), under running water (use potable water) and through microwave (provided you will cook it immediately) ||
FoodSHAP® Certificate Program of the Food Safety Training and Examination System (FSTES™) || Internationally accredited by the American National Standards Institute (ANSI) and locally recognized by the Philippines Department of Health (DOH) Last call to attend FoodSHAP® Certificate Program in QUEZON CITY || contact Mutya Samonte0998-8882579 (smart), 0995-1239607 (globe) Landline: 02-461 3084/02-475-5971 || email nsi.trainingcenter@gmail.com
FoodSHAP® Certificate Program of the Food Safety Training and Examination System (#FSTES™) is #internationally accredited by the American National Standards Institute (#ANSI) and #locally recognized by the Philippines Department of Health (#DOH) || Become #FoodSHAP® Certificate Holder now, visit www.foodshap.com for training schedules || email us at info@foodshap.com or call 0917-829-342 / 0917-703-8371 || Feel free to send us your inquiry#BasicFoodSafetyForFoodHandlers #HACCP #FSCO #FoodSafetyPhilippines #CateringAndRetail #RA10611 #FoodSafetyAct2013 Post
Hurry! Sign up for the Chemical Regulations Seminar Workshop on October 17-18, 2018. Gain CPD Units + Important updates on chemical regulations from DENR-EMB, PNP-FEO, PRC, PDEA, BOC, and DOLE-OSHC)And by signing up early*, you get P1000 off the regular seminar fee.Register now at https://goo.gl/JCLm6H!!!!
Congratulations to our new Food Safety Compliance Officers (FSCO™). #FoodSafetyComplianceOfficer is now a legal requirement under #FoodSafetyActIRR. FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH). To learn more on how
You have everything to gain by attending the Chemical Regulations Seminar Workshop on October 17-18, 2018…(CPD units + Important updates on chemical regulations from DENR-EMB, PNP-FEO, PRC, PDEA, BOC, and DOLE-OSHC.) And by signing up early*, you get P1000 off the regular seminar fee. Register now at https://goo.gl/JCLm6H!!!! *Payment must be made on or before October