NSI Training and Consultancy Services, Inc.
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Category: Uncategorized
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F&B Report
“The safety of our food inside the kitchen is as essential as the safety of our food during delivery” || Food Safety and Delivery (F&B Report)READ the full story here: https://fnbreport.ph/features/everything-you-need-to-know-about-food-safety-and-delivery-lylep-20200422/?utm_medium=Social&utm_source=Facebook&fbclid=IwAR1sUFejB5aUbj9QeHMJMGq1cpaDJGtlAC0OtoEevYVE3diKfK0ea9yv-BE#Echobox=1587553016 Post from Food Safety & Hygiene Academy of the Philippines.
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Guidelines on the Risk-Based Public Health Standards for COVID-19 Mitigation
Post from Food Safety and Hygiene Academy of the Philippines.
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DOH Guideline on the role of FSCOs in securing safety of food for covid-19 patients under Memorandum No. 2020-0166.
Post from Food Safety and Hygiene Academy of the Philippines.
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News Advisory
BREAKING: Extension ng enhanced community quarantine sa Luzon hanggang sa ika-30 ng Abril 2020, inaprubahan na ni Pangulong Rodrigo Duterte, ayon kay Cabinet Sec. Karlo Nograles. | via Super Radyo DZBB 594khz FULL STORY: https://bit.ly/3bV5V2M Post from GMA News.
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F&B Report
Safety and health guidelines set by the government such as the Code of Sanitation of the Philippines (PD 856) and the Food Safety Act of 2013 (RA 10611) must be observed by businesses not just during the coronavirus outbreak. Full story here: http://fnbreport.ph/features/cleaning-sanitizing-disinfecting-mariansp-20200323/ Post from F&B Report.
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World Health Organization Recommendation
Recommendation to member states to improve hand hygiene practices to help prevent the transmission of the COVID-19 virus. #WorldHealthOrganization Post from Food Safety and Hygiene Academy of the Philippines.
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***FDA Advisory No. 2020-513***
The Food and Drug Administration (FDA) has now approved the Real-Time PCR for the detection of COVID-19 manufactured by the Manila HealthTek, Inc. for commercial use. The test kit was previously approved by the FDA for field trial. with gene sequencing on 10 March 2020. Upon the company’s submission of necessary requirements today, the FDA
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Bureau of Customs Advisory
#WeHealAsOne#BeatCOVID19#LagingHanda#BOCinACTION As the Enhanced Community Quarantine continues The Bureau of Customs advices the public to utilize BOC online systems STAY AT HOME GO ONLINE Post from Bureau of Customs PH.
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The difference between cleaning, sanitizing and disinfecting
“We cannot completely eliminate food safety risks but it can be reduced if we follow proactive measures rather than reactive approaches.” || Food safety and hygiene practices F&B Report #FoodSafety#Cleaning#Sanitizing#Disinfecting#FoodSHAP#PublicHealth Link to the article: https://fnbreport.ph/features/cleaning-sanitizing-disinfecting-mariansp-20200323/?utm_medium=Social&utm_source=Facebook&fbclid=IwAR0t9SalMx7LPi9v1HQqPSoLPIEabf4CJbP4TNSHDZzO9FV19X2cBfxIfew#Echobox=1584965844
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DOH Announcement
DOH launched the DOH COVID-19 emergency hotlines 02-894-COVID (02-894-26843) and 1555 in partnership with the National Emergency Hotline of the DILG, and PLDT and its wireless subsidiary Smart Communications Inc. Through the hotline, callers can ask questions if they suspect they are infected with COVID-19, or request assistance if they have symptoms and/or known exposure
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