FoodSHAP HACCP Principles and Practice
February 23-24, 2023
Dulcinea Restaurant Tomas Morato
Thank you to our participants, our lecturer Ms. Lesly Gatpayat and exam officer, Ms. Nette from the Food Safety & Hygiene Academy of the Philippines
Teamwork, brainstorming and collaboration were helpful in this small group’s understanding of the HACCP Principles. Despite the non-working holiday, the participants eagerly pushed through to learn and be equipped to practice the said principles.
We look forward to seeing you in our future trainings.
To those who are interested in joining our trainings, please do not hesitate to contact us at training@nsitcsi.com | 0999 8863304.
NSI Training and Consultancy Services, Inc. 