Once Basic Food Safety Training is completed, the next step is to take the HACCP Principles and Practice Training. But, what is HACCP?
HACCP is the Hazard Analysis and Critical Control Points in the food preparation and service cycle. Here, you will learn the red flags in terms of food handling to ensure that you serve quality food to customers. Importantly, the 7 Principles of HACCP will be discussed that can be applied in your businesses.
Join our HACCP Principles and Practice Training this February 9 and 10, 2023 from 8AM to 5PM at Max’s Restaurant Quezon Avenue.
Interested participants may sign up in this form: https://bit.ly/NSITCSIBFSJanuary2023
Information including cost and specific details will be sent accordingly.
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