RA10611 or the Food Safety Act of 2013, “aims to strengthen the food safety regulatory system in the country. Food safety regulatory system is a combination of regulations, food safety standards, inspection, testing, data collection, monitoring and other activities carried out by food safety regulatory agencies and by Local Government Units (LGUs) in the implementation of their responsibilities for the control of food safety risks in the food supply chain.” Food Safety & Hygiene Academy of the Philippines
With this, all food business operators are required to acquire knowledge in order to ensure that their business is at par with the food safety regulatory standards in the country.
As we continue to help you achieve that, we are now opening our Face to Face classes for FoodSHAP courses.
On January 27, 2023, we will be in Quezon City to go through the Basic Food Safety course.
Interested participants may sign up in this form: https://bit.ly/NSITCSIBFSJanuary2023
Information including cost and specific details will be sent accordingly.
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