#DidYouKnow#PhilippinesFoodSafetyAct2013
(Based on Article V Section 13 Rule 13.2)
“FBOs shall ensure that foods they produce are prepared according to standards, codes of practice and other control measures that prevent or minimize food safety hazards or reduce these to acceptable levels.”
Stay connected to our page and learn more about the clauses from IRR of Food Safety Act of 2013. #HazardAnalysis#Identify#Assess#ControlMeasure#PreventFoodPoisoning
Post from Food Safety and Hygiene Academy of the Philippines.
NSI Training and Consultancy Services, Inc. 