Learn more about the LEGAL, FINANCIAL/ECONOMICAL and ETHICAL reasons why we need to implement FOOD SAFETY.
FoodSHAP® is now in QUEZON CITY. Register to our DOH (Department of Health) recognized and ANSI (American National Standards Institute) accredited FoodSHAP® Certificate Programs through our authorized course provider NSI Training and Consultancy Center. #FoodSafetyActof2013IRR#CityHealthOffice#NSI
FoodSHAP® Basic Food Safety for Food Handlers (May 21)
FoodSHAP® HACCP Principles and Practice (May 22-23)
FoodSHAP® Food Safety Compliance Officer (May 24-26)
CALL 0998-8882579 (smart), 0995-1239607 (globe) Landline: 02-461 3084/02-475-5971 ll EMAIL nsi.trainingcenter@gmail.com , nsi.training@yahoo.com
“Rule 14a.1 ALL food businesses shall designate a #FoodSafetyComplianceOfficer (FSCO) who has passed a prescribed training course for FSCO recognized by the DA and/or the DOH.”
Post from Food Safety and Hygiene Academy of the Philippines.
NSI Training and Consultancy Services, Inc. 