Risk Assessment can be done once potential hazards are identified. This is part of #HACCP Principle 1 (Conduct of Hazard Analysis) in which likelihood of incident AND severity of consequences are evaluated. Learn more about #HazardAnalysis and #RiskAssessment through #FoodSHAP HACCP Principles and Practice.
For TRAINING SCHEDULES, visit www.foodshap.com
Post from Food Safety and Hygiene Academy of the Philippines.
NSI Training and Consultancy Services, Inc. 