“Rule 14a.1 All food businesses shall designate a Food Safety Compliance Officer (FSCO) who has passed a prescribed training course for FSCO recognised by the DOH.”
Congratulations:
Zurich Dilao, FSCO Maria Lourdes Cruz Caudal, FSCO Kathy Vitalli Dugena-Lozano, FSCO Priscilla Alice Samonte, FSCO Clarize Sambrano, FSCO Xtian Bergz, FSCO Ruby Villanueva, FSCO Casey Ann Pagdanganan, FSCO Marie Joy Casiñas, FSCO
Post from Food Safety and Hygiene Academy of the Philippines.
NSI Training and Consultancy Services, Inc. 